Because of its antibacterial
properties, mustard does not require refrigeration; it will not grow
mold, mildew, or harmful bacteria.
Unrefrigerated mustard will lose pungency more quickly, and should
be stored in a tightly sealed, sterilized container in a cool, dark
place. Mustard can last indefinitely, though it may dry out, lose
flavor, or brown from oxidation. Mixing in a small amount of wine or
vinegar will often revitalize dried out mustard. Some types of
prepared mustard stored for a long time may separate, causing
"mustard water", which can be corrected by stirring or shaking. If
stored for a long time, unrefrigerated mustard can acquire a bitter
USES & TIPS
SWEET & TANGY Mustard Sauce
CHILLI Flavoured Mustard Sauce
GARLIC Flavoured Mustard Sauce
CRUSHED PEPPERCORN Mustard Sauce
BOEREWORS Flavoured Mustard Sauce
◊ Each of the flavours is manufactured with great care and to add
extraordinary taste to all your meals.
◊ All the flavours work well as a dip for chicken strips, cocktail
sausages, potato crisps, cheese straws, or any other savoury snacks.
◊ Use as a spread on bread or biscuits.
◊ Spoon peppadew or chilli mustard over soft cheese and enjoy it on
a cracker biscuit.
◊ Peppadew and chilli mustard tastes exquisite on venison or salami.
◊ Fill hard-boiled eggs with a mixture of tomato sauce and mustard
◊ Holiday cooking is made easy with mustard in hot or cold dishes.
◊ Mix mustard sauce into mash on your shepherd’s pie.
◊ Mix a good squeeze of mustard into your casserole or mac & cheese;
it will keep your taste buds happy bite after bite.
◊ Pull cold pork to pieces, or cold corned beef, and pile on a fresh
bun with mustard sauce.
◊ Delicious on sandwiches, hotdogs, schnitzels, ham etc.
No meal is complete
without mustard sauce!
◊ Perfect for a summer sauce.
◊ Use all flavours on Pork roast, Gammon, Beef tongue,
◊ Chicken salad.
◊ Stir mustard into mayonnaise and pour over potato-salad for a
super refreshing taste.
◊ Use sweet & tangy mustard as a base on your homemade pizza.
◊ Turn ordinary burgers into gourmet burgers with a good helping of
◊ Peppadew mustard spooned on scrambled egg or omelette is so
delicious. You will never eat it plain again.
◊ Marinate chicken wings in chilli mustard.
◊ Rub steak with garlic mustard and grill – taste the difference.
◊ Sweet & Tangy Mustard Sauce changes chicken when you cook chicken
until ready to brown in the oven. Spoon the mustard over and put
under oven grill for 10 minutes. Chicken will have a tasty crackling